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Astaxanthin is a natural, lipid-soluble, red-pigmented ketocarotenoid mainly found in some types of algae & yeast. It serves as a food source for marine species like crawfish, lobster, krill, salmon, trout, shrimp & crab, which transfer this pigment up the food chain. Astaxanthin is one of the most powerful antioxidants that plays a role in protecting cells from free radicals & oxidative stress, and has direct implications with visual health, cognitive function, skin health, metabolic health and immune support.

• 100% natural, Non-GMO
• Source: Haematococcus pluvialis
• Available Grades: Powders, Oil Suspensions

Also known as Indian frankincense, it is extracted from the resin of the Boswellia serrata tree. Four boswellic acids in Boswellia resin contribute to its anti-inflammatory properties. These acids inhibit 5-lipoxygenase (5-LO), an enzyme that produces leukotriene, responsible for inflammation. Acetyl-11-keto-β-boswellic acid (AKBA) is thought to be the most powerful of the four boswellic acids.

• 100% natural, Non-GMO
• Source: Boswellia serrata gum
• Available Grades: 30%-90% AKBA

Chondroitin is a chemical found primarily in the joint cartilage. Chondroitin is intended to enhance the shock-absorbing properties of the joint cartilage, and block enzymes that break down cartilage. It is typically taken combined with Glucosamine & Methyl Sulphonyl Methane, or as a single supplement to relieve arthritis pain by acting as a natural anti-inflammatory and slowing down the deterioration of cartilage.

• Standardized as per USP & BP
• Source: Bovine trachea
• Available Grades: Chondroitin Sodium Sulphate

Astaxanthin is a natural, lipid-soluble, red-pigmented ketocarotenoid mainly found in some types of algae & yeast. It serves as a food source for marine species like crawfish, lobster, krill, salmon, trout, shrimp & crab, which transfer this pigment up the food chain. Astaxanthin is one of the most powerful antioxidants that plays a role in protecting cells from free radicals & oxidative stress, and has direct implications with visual health, cognitive function, skin health, metabolic health and immune support.

• 100% natural, Non-GMO
• Source: Haematococcus pluvialis
• Available Grades: Powders, Oil Suspensions

Astaxanthin is a natural, lipid-soluble, red-pigmented ketocarotenoid mainly found in some types of algae & yeast. It serves as a food source for marine species like crawfish, lobster, krill, salmon, trout, shrimp & crab, which transfer this pigment up the food chain. Astaxanthin is one of the most powerful antioxidants that plays a role in protecting cells from free radicals & oxidative stress, and has direct implications with visual health, cognitive function, skin health, metabolic health and immune support.

• 100% natural, Non-GMO
• Source: Haematococcus pluvialis
• Available Grades: Powders, Oil Suspensions

Astaxanthin is a natural, lipid-soluble, red-pigmented ketocarotenoid mainly found in some types of algae & yeast. It serves as a food source for marine species like crawfish, lobster, krill, salmon, trout, shrimp & crab, which transfer this pigment up the food chain. Astaxanthin is one of the most powerful antioxidants that plays a role in protecting cells from free radicals & oxidative stress, and has direct implications with visual health, cognitive function, skin health, metabolic health and immune support.

• 100% natural, Non-GMO
• Source: Haematococcus pluvialis
• Available Grades: Powders, Oil Suspensions

Astaxanthin is a natural, lipid-soluble, red-pigmented ketocarotenoid mainly found in some types of algae & yeast. It serves as a food source for marine species like crawfish, lobster, krill, salmon, trout, shrimp & crab, which transfer this pigment up the food chain. Astaxanthin is one of the most powerful antioxidants that plays a role in protecting cells from free radicals & oxidative stress, and has direct implications with visual health, cognitive function, skin health, metabolic health and immune support.

• 100% natural, Non-GMO
• Source: Haematococcus pluvialis
• Available Grades: Powders, Oil Suspensions

Astaxanthin is a natural, lipid-soluble, red-pigmented ketocarotenoid mainly found in some types of algae & yeast. It serves as a food source for marine species like crawfish, lobster, krill, salmon, trout, shrimp & crab, which transfer this pigment up the food chain. Astaxanthin is one of the most powerful antioxidants that plays a role in protecting cells from free radicals & oxidative stress, and has direct implications with visual health, cognitive function, skin health, metabolic health and immune support.

• 100% natural, Non-GMO
• Source: Haematococcus pluvialis
• Available Grades: Powders, Oil Suspensions

Coenzyme Q10 (CoQ10) is the only lipid-soluble antioxidant synthesized endogenously. CoQ10 is produced in all cells & plays a vital role in energy metabolism, DNA replication and repair, and antioxidant function. CoQ10 acts as an antioxidant to quench the free radicals & protects the cells against oxidative damage.

• 100% natural, Non-GMO
• Pharmacopoeia: USP & BP
• Available Grades: Powder, CWS Powder

Green tea is one of the most commonly consumed teas in the world. It is packed with antioxidants & provides several health benefits for metabolism and weight management. Green Tea extracts are produced from steaming fresh leaves at high temperatures, thereby inactivating the oxidizing enzymes and leaving the polyphenol content intact.

• 100% natural, Non-GMO
• Source: Camellia sinensis (Green Tea Leaves)
• Available Grades: 50%-95% Polyphenols, 70% Catechins, 40% EGCG

Fenugreek is one of the oldest medicinally used plants, with roots in both traditional Indian and Chinese systems of medicine. Fenugreek seeds and leaves are also used in many Indian food preparations for their nutritional profile and taste. The seeds’ bitter components, saponins, are known to possess a variety of benefits including blood sugar management.

• 100% natural, Non-GMO
• Source: Fenugreek seeds ( Trigonella foenum-graecum)
• Available Grades: 50%-60% Saponins Powder

Isoflavones are also known as phytoestrogens because they are plant-based, and have a similar structure to estrogen This allows isoflavones to bind with oestrogen receptors & mimic the action of the hormone oestrogen. They may be useful in alleviating menopausal symptoms, or preventing osteoporosis in postmenopausal individuals. OptiFlavone^® is Soy Isoflavones containing Diadzein & Genistein, manufactured from non-GMO soy bean.

• 100% natural, Non-GMO
• Source:Soybean
• Available Grades: 40% to 80% Isoflavones

Bromelain is a proteolytic enzyme, found naturally in the juice and stems of pineapples that aids in the breakdown of protein, and hence used as a digestive aid. Bromelain causes the body to produce substances that fight pain and swelling, and can be used as an analgesic & anti-inflammatory.

• 100% natural, Non-GMO
• Source: : Ananas comosus (Pineapple stem)
• Available Grades: 250 GDU to 2400 GDU

Astaxanthin is a natural, lipid-soluble, red-pigmented ketocarotenoid mainly found in some types of algae & yeast. It serves as a food source for marine species like crawfish, lobster, krill, salmon, trout, shrimp & crab, which transfer this pigment up the food chain. Astaxanthin is one of the most powerful antioxidants that plays a role in protecting cells from free radicals & oxidative stress, and has direct implications with visual health, cognitive function, skin health, metabolic health and immune support.

• 100% natural, Non-GMO
• Source: Haematococcus pluvialis
• Available Grades: Powders, Oil Suspensions

Meso Zeaxanthin (3R,3´S-Zeaxanthin) is a xanthophyll carotenoid and one of the three stereoisomers of zeaxanthin. This macular pigment is concentrated at the epicentre of the macula and is the most powerful antioxidant of the macular carotenoids. It works synergistically with lutein and 3R,3’R zeaxanthin to support visual health and cognitive function.

• 100% natural, Non-GMO, Kosher, Halal
• Source: Tagetes erecta (Marigold flower)
• Available Grades: Granules, Beadlets, CWS Powders, Oil Suspensions

Trypsin & Trypsin-Chymotrypsin are enzymes that help in protein digestion. In the small intestine, trypsin breaks down proteins, continuing the process of digestion that began in the stomach. They may also be referred to as proteolytic enzymes, or proteinase, and also facilitate tissue repair.

• Standardized as per BP
• Source: Bovine